Shimla Pulao

Ingredients:
• Rice 1/2kg
• Onions 2
• Capsicum 3-4
• Green Chilies 4-5
• Butter 1/2 bowl
• Garlic 1/2 bowl
• Knorr Chicken cubes 1 packet
• Fennel seeds 1tbsp
• Coriander 1tbsp
• Cumin seeds 1tbsp
• Muslin cloth small piece
• Salt to taste

Method:

Soak 1/2kg of rice. Heat Clarified butter in a pan and add 3-4 cloves of garlic to it. When the garlic cloves turn golden add 2 onions,4-5 green chilies,1 packet of knorr chicken cubes and 3-4 capsicum and cook on medium heat. Pack In the muslin cloth, place 1 tbsp of fennel seeds and 1tbsp of coriander and add the pouch and 1-1 ¾ cups of water to the mixture. When the water almost comes to a boil add salt and rice to it. When the rice boils check the quantity of water in it and steam it for 8-10 minutes. Tasty shimla Pulao is ready to serve.