Ingredients:
Channa daal 250 gms
Onion 1
Knorr Chicken Cubes 1
Tomatoes (boiled and finely chopped) 3
Spinach 1 bunch
Green chili 3-4
Dried red chili 4-5
Ghee ¼ cup
Garlic (chopped) 4-5
Cinnamon 2-3 pieces
Turmeric 1 tsp
Garam masala 1 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Mustard seeds ½ tsp
Oil 3 tbsp
Salt as per taste
Method:
Soak the daal in water for 2 hours.
In a pan heat ghee and add onion, green chili, cinnamon and cook till onion becomes light brown.
Reduce the heat and add turmeric, garam masala and mix.
Now add the daal, cumin powder, red chili powder, Knorr Chicken Cubes and salt.
When all the ingredients are mixed, add the boiled chopped tomatoes.
Cook it for 2-3 minutes and then add 1 glass of water and let it cook with a lid on.
Now in another pan, add oil, garlic, mustard seeds and dried red chilies, divided into 2 pieces and cook for 2 minutes. As soon as the garlic turns red, add finely chopped spinach to it. Cook it well and then take it off the heat.
In a pan heat ghee and add onion, green chili, cinnamon and cook till onion becomes light brown.
Reduce the heat and add turmeric, garam masala and mix.
Now add the daal, cumin powder, red chili powder, Knorr Chicken Cubes and salt.
When all the ingredients are mixed, add the boiled chopped tomatoes.
Cook it for 2-3 minutes and then add 1 glass of water and let it cook with a lid on.
Now in another pan, add oil, garlic, mustard seeds and dried red chilies, divided into 2 pieces and cook for 2 minutes. As soon as the garlic turns red, add finely chopped spinach to it. Cook it well and then take it off the heat.
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