Masoor ki Daal

Ingredients:
Masoor daal 2 cups
Knorr Chicken Cubes 1 packet
Oil ¼ cups
Salt 1 tsp
Chili powder 1 tbsp
Turmeric ½ tsp
Curry leaves few leaves
Water 1 liter

Method:

Soak daal in water for 2 hours. Drain the water. In a pot on stove, add daal, water, chilli powder, salt, turmeric and Knorr Chicken Cubes. Bring it to a boil. Then let it cook on low heat for half an hour or till the daal is tender. Heat oil in another pan. Add curry leaves and cook for 10 seconds. Put this on the daal and serve.