Nawabi Anday ki Biryani

Ingredients:
• Yogurt 1 cup
• Knorr Chicken cubes 1 packet
• Potatoes (chopped) 2
• Tomatoes (chopped) 3
• Boiled eggs 6
• Green chilies (whole) 8
• Boiled rice 1/ 2 kg
• Coriander (chopped) ½ bunch
• Oil ½ cup
• Green peas ½ cup
• Fried onions ½ cup
• All spices (whole ) 1 tbsp
• Ginger garlic paste 2 tbsp
• Mint leaves (chopped) 2 tbsp
• Kewara 1 tsp
• Saffron powder pinch
• Red chili powder 2 tsp
• Coriander powder 2 tsp
• Turmeric powder ½ tsp
• Cumin powder 1 ½ tsp
• All Spice powder 1 tsp

Method:

Heat ½ cup oil and add 1 tbsp of all spices (whole), ½ cup fried onions, 2 tbsp ginger garlic paste and fry. Add 2 chopped potatoes, ½ cup boiled green peas and 1 cup yogurt. Cover with a lid and cook till the vegetables are tender. To this add 6 boiled eggs. In another pan, spread half of the boiled rice. Top it with the egg and potato mixture. Now, top it with ½ a bunch of chopped coriander leaves, 8 green chilies (whole),1 packet Knorr Chicken Cubes and 2 tbsp of Mint leaves. Add sliced tomatoes to it. Spread the rest of the remaining boiled rice. Mix 1tbps Kewara and ¼ tbps saffron powder and spread it on the Biryani. Steam it for 15 minutes and serve.