Khatti Moong Masoor Ki Daal

Ingredients:
• Moong daal ½ cup
• Masoor daal ½ cup
• Tomatoes 2
• Knorr Chicken Cubes 1 cube
• Whole red chilies 12
• Khatai powder 50 grams
• Turmeric powder 1 tsp
• Salt 1 tsp
• Ground garam masala ½ tsp
For terka:
• Garlic cloves 4
• Curry leaves 6
• Oil ½ cup
• Cumin 2 tsp
• Green chilies For garnish
• Coriander leaves For garnish

Method:
• Wash both daals thoroughly and add 2 cups water along with whole red chilies, turmeric, salt, khatai powder and tomatoes. Boil on low heat.
• When daal is tender, turn off the heat. Let it cool for a few minutes and then grind it.
• Heat oil in another pan and fry curry leaves, garlic cloves, Knorr Chicken Cubes and cumin. Pour all of it onto the daal.
• Garnish with green chilies and coriander leaves. Serve hot.