Masalay Daar Chanay Ki Daal

Ingredients:
• Gram (Soaked or an hour) 200 gram
• Onion(finely chopped) 2
• Knorr Chicken cubes 1 packet
• Ginger (finely chopped) 2 tbsp
• Garlic(finely chopped) 2 tbsp
• Red chili powder 1tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2tsp
• Salt 1tsp
• All spice powder 1/2tsp
• Oil 1/2cup
• Tomatoes (finely chopped) 2
• Green chilies(sliced from the middle) 3

Method:

In a pan heat ½ cup of oil. Add 2 finely chopped onions to the oil and fry till golden. Add 2tbsp finely chopped ginger and 2 tbsp of finely chopped garlic. Cook for 1 minute and add 1 tsp of red chili powder, 1 tsp of coriander powder, 1/2 tsp of turmeric powder and 2 tomatoes, finely chopped. Cook for 10 minutes till the oil separates. To this, add previously soaked gram, 1 tsp of salt, 1 packet of Knorr Chicken Cubes and 2 cups of water and cook till it comes to a boil. Cover with a lid and cook or another 20 minutes. Lastly, garnish with 1 tsp of all spice powder sliced green chilies and finely chopped coriander and serve.