Mix Vegetable Pulao

Ingredients:
Rice (soaked in water for half an hour) 2 cups
Knorr Chicken Cubes 1 packet
Oil ¼ cup
Salt 1 tsp
Carrots (cubed) 1 cup
Green peas 1 cup
Capsicum (cubed) 1 cup
Onion (chopped) 1 cup
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Whole spices 2 tbsp
Water 1 liter
Potatoes (cubed) 1 cup

Method:
Heat oil in a pan. Fry onions, ginger and garlic for 10 minutes. Add Knorr ChickenCubes, whole spices, salt and water and bring it to a boil. Let it simmer on slow heat for 15 minutes. Now add green peas, potatoes and carrots and cook for 5 minutes. Strain rice and add them to the stock along with capsicum. Cook for another 5 minutes. Cover it with the lid and let it cook on low heat for 15 minutes. Uncover, mix and serve.