Vegetable Jalfrezi

Ingredients:
• Potatoes 2 large
• Capsicum 2
• Cauliflower 250 grams
• Carrots 2 medium
• Onion 2 medium
• Tomatoes 2 large
• Knorr Chicken Cubes 1 cube
• Yogurt 1 cup
• Tomato puree 1 cup
• Lemon juice 4 tbsp
• Mustard paste 1 tbsp
• Red chili powder 2 tsp
• Turmeric ½ tsp
• Salt ½ tsp
• Mustard seeds ½ tsp
• Butter 50 grams
• Oil 4 tbsp

Method:
• Dice potatoes, capsicum, cauliflower, carrots, tomatoes and onions.
• Heat butter in a pan and fry all the vegetables.
• Add salt to the vegetables and cook on a low heat for 10 minutes.
• In another pan, heat oil and mustard seeds. When mustard seeds crackle, add tomato puree, red chili powder and turmeric to it. Cook for a few minutes. Add all the vegetables it.
• Whip mustard paste with yogurt and add to the vegetable pot. Now add diced tomatoes and Knorr Chicken Cube and steam for 15 minutes.
• Lastly, add lemon juice and serve hot.