Double Tarka Daal

Ingredients:

• Mash daal 125 grams
• Chana daal 125 grams
• Knorr Chicken Cubes 1 cube
• Onion 1
• Tomatoes 6
• Turmeric 1 tsp
• Red pepper powder 2 tsp
• Ginger garlic paste 2 tsp
• Oil 4 tbsp

For Terka:

• Garlic cloves 6
• Curry leaves 6
• Whole red pepper 6
• Green chilies 6
• Ginger Julian 1 piece
• Coriander leaves ½ a bunch
• Butter 100 gms
• Cumin 1 tsp

Method:
• Soak both daals for an hour.
• In a pan, heat oil and fry onions until golden brown. Now add tomatoes, Knorr Chicken Cube, salt, turmeric and ginger garlic paste and cook.
• Now add soaked daal to the pan and 3 cups water. Cook for half an hour.
• When the daal is tender, take it off the heat and grind.
• Now heat butter in a frying pan. Add cumin, garlic cloves, curry leaves and whole red pepper and fry. Pour it over the cooked daal. Garnish with ginger, coriander and green chilies.