Ingredients:
• Barley 1 cup (soaked for 3-4 hrs)
• Wheat Germ 1 cup (soaked for 3-4 hrs)
Masala Ingredients:
• Oil ½ cup
• Ginger & Garlic Paste 1 tbsp
• Tomato (chopped) ½ kg
• Chili Powder 3 tbsp
• Turmeric 1 tsp
• Garam Masala Powder 1 ½ tsp
• Knorr Chicken Cubes 2 packets
• Salt to taste
Vegetables:
• Green Peas ½ cup
• Potato (small cube) 1 each
• Cauliflower (small florets) 1 cup
• Carrots (chopped) ½ cup
Garnish:
• Oil ½ cup
• Fried Onion as per desire
• Green Chili as per desire
• Ginger (Julian) as per desire
• Chat Masala as per desire
• Lemon Juice as per desire
Method:
• Boil the soaked barley and wheat germ in 7-8 cups of water till it gets tender. Blend it to smooth consistency. Keep aside.
• To make masala, heat oil in a large sauce pan. Add all the masala ingredients except Knorr Chicken Cubes and cook till oil separates and tomatoes gets soften.
• Add all the vegetables to the cooked masala and Knorr Chicken Cubes with ½ cup of water and put it on a simmer with the lid on.
• Add cooked barley and wheat germ to the vegetable mix. Add enough water and boil to get the right consistency. Garnish with desire ingredients.
• To make masala, heat oil in a large sauce pan. Add all the masala ingredients except Knorr Chicken Cubes and cook till oil separates and tomatoes gets soften.
• Add all the vegetables to the cooked masala and Knorr Chicken Cubes with ½ cup of water and put it on a simmer with the lid on.
• Add cooked barley and wheat germ to the vegetable mix. Add enough water and boil to get the right consistency. Garnish with desire ingredients.
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