Mix Daal Masala By Chef Zakir

Ingredients:
• Chana daal 25 gram
• Masoor daal 25 gram
• Moong daal 25 gram
• Arhar daal 25 gram
• Malka Masoor daal 25 gram
• Oil 1/4 cup
• Water 1 glass
• Knorr chicken cubes 1 packet
• Onion 1
• Tomatoes 2
• Green chilies 5
• Curry leaves few
• Yogurt 1/2 ounce
• Garlic 4 cloves
• Coriander 1/4 bunch
• Turmeric powder 1 tbsp
• Red chili powder 1 tbsp
• All spice powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Cumin seeds 1 tbsp
• Clarified butter 4 tbsp
• Salt to taste

 

Method:

Soak in water 25 gram of Chana daal, 25gram Masoor daal, 25 gram Moong daal, 25 gram Malka masoor daal and 25 gram Arhar daal for an hour. Heat ¼ cup of oil in a pan and add 1 onion and fry till golden brown. Add to this 1 tbsp ginger garlic paste. When the paste is cooked, add to it the soaked daals, 5 green chilies and 1 glass of water. Along with it add ½ ounce yogurt,1 tbsp turmeric powder,1 tbsp red chili powder, 1 tbsp all spice powder, 2 tomatoes, 1/4 bunch of coriander, 1 packet of Knorr Chicken Cubes and salt to taste and cook till the daal is tender. In a separate pan heat 4 tbsp of clarified butter and fry finely chopped slices of Garlic cloves, 1tbsp of cumin seeds and few curry leaves and. Pour the mixture over the daal. Tasty Mix daal masala is ready to serve.