Daal Makhni

Ingredients:
Red chili powder 2 tbsp
Chana daal (soaked in water) 2 cups
Cooking oil ½ cup
Salt ½ cup
Knorr Chicken Cubes 1 packet
Whole spices 1tbsp
Cream ½ cup
Onion (chopped) 1 small
Garlic (chopped) 1 tbsp
Green chilies (sliced) 3
Water ½ liter
Butter 3 tbsp
Turmeric ½ tsp

Method:

Heat oil and fry onions and garlic for 5 minutes. Add daal, red chili powder and turmeric and cook for 5 minutes. Now add water, salt and Knorr Chicken Cubes and let it boil on low heat with the lid on till daal is properly cooked. Then add whole spices, cream and cook for another 10 minutes. In another pan melt butter and add green chilies. Cook for 2 minutes and then pour it over the daal and serve.